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Wild food management in wayanad, Kerala:exploratory study

Bibliografiske detaljer
Hovedforfatter:	Kanvinde, Hemal S
Andre forfattere:	AnilKumar, N, Rasheed, P A
Format:	Printed Book
Udgivet:	Chennai MSSRF 2001
Fag:	leafy vegetables tribal food

Lignende værker

Manathakkali

LEAFY VEGETABLES AND MUSHROOM
af: DAS, P K, et al.
Udgivet: (2007)

LEAFY VEGETABLES
af: RAJAN, BHASKAR G
Udgivet: (2005)

VEGETABLE CROPS OF INDIA
af: P.C. Das
Udgivet: (1992)

Underutilized vegetable crops
af: Pandey,A .K
Udgivet: (2008)

Vegetable crops : genetic resources and improvement
Udgivet: (2012)

Handbook of vegetable crops
Udgivet: (2017)

Vegetable Crops V.3
Udgivet: (2003)

VEGETABLE CROPS:V-3
af: BOSE, T K, et al.
Udgivet: (2003)

Horticulture at a glance
af: Bijendra singh
Udgivet: (2007)

Vegetable crops
af: Singh, P
Udgivet: (2015)

Vegetable growing in India
af: Katyal, S L
Udgivet: (1977)

Handbook of vegetable crops
af: Dhaliwal, M S
Udgivet: (2007)

Developing the potential of unerutilized horticultural crops of hill regions
af: Prakash, N
Udgivet: (2013)

Vegetable crops of India
af: Yawalkar K S
Udgivet: (2004)

Gender Dimensions of Wild Food Management in Wayanad, Kerala.
af: Narayanan, Ratheesh M.K., Swapna, M. P. and Kumar, Anil N.
Udgivet: (2004)

Varieties of Vegetable Crops in India
af: Hazra,P
Udgivet: (2012)

Vegetable crops of india
af: Sudhir Pradhan
Udgivet: (2014)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Recent trends in microbiology, mycology and plant pathlogy
Udgivet: (2016)

Olericulture V.2: vegetable production and improvement
af: Sing, K P
Udgivet: (2015)

Advances in Horticulture V6 : Vegetable Crops
af: Chanda, K.L
Udgivet: (1993)

Fruit and Vegetable Biotechnology
af: Valpuesta, Victoriana
Udgivet: (2002)

Diseases of vegetables and their control
af: Wezeleman, T
Udgivet: (2017)

Valsalayude Swantham Wayanad (M)
af: Pushpalatha, P A
Udgivet: (2008)

Edible forest foods of tribals in South India
af: Rajyalakshmi, P
Udgivet: (2002)

food bill,wild foods and the adivasi people
af: Madhu Ramnath

Foods and nutrition
af: Ahuja,K.G
Udgivet: (2010)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Analysing Spectral Indices and Land use of Wayanad Wildlife Sanctuary, Kerala
af: P. Vineetha; Rajesh Reghunath and T. Neelakandan
Udgivet: (2018)

Harmful traditional practices among tribal women in Wayanad /
af: Rajittha K V P
Udgivet: (2018)

Production technology of temperate vegetable crops
af: Premalakshmi, V
Udgivet: (2018)

Cultivating organic vegetables: package of practices
af: Harcharan Dass
Udgivet: (2015)

Education and development among tribals in Kerala a study with special reference to Wayanad district
af: Pramod K M

Toxic constituents of plant foodstuffs
af: Liener, Irvin E

Nutritional Evaluation of Wild Leafy Vegetables Consumed by Tribals in the Wayanad District of Kerala
af: T. Pradeepkumar; V. Indira and Mini Sankar

Industrial processing of fruits and vegetables
af: U D Chavan
Udgivet: (2013)

Functional foods: sources and health benefits
af: Deepak Mudgil
Udgivet: (2017)

An inquiry into the learning facilities for ensuring quality education for tribal pupils of Wayanad district /
af: Ajeesh, A B
Udgivet: (2013)