|
|
|
|
| LEADER |
01141nam a2200205Ia 4500 |
| 003 |
OSt |
| 020 |
|
|
|a 8177542605
|
| 082 |
|
|
|a 633.83
|b RAV/AD
|
| 245 |
|
|
|a Advances in Spices research :History and achievements of Spice research in India since Independence
|
| 260 |
|
|
|a India
|b Agrobios
|c 2006
|
| 300 |
|
|
|a 994
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Spice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander
|
| 650 |
|
|
|a Spice production and export,Genetic resources of spices,Black pepper,Cardamom,ginger,vanilla,cumin,Economics,marketing and export of spices,minor and underutilized spices,saffron,Spices:processing technology,Pest of spices,fennel,fenugreek,coriander
|
| 700 |
|
|
|a Nirmal Babu,K.
|
| 700 |
|
|
|a Ravindran,P.N.
|
| 700 |
|
|
|a Shiva,K.N.
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 23305
|d 23305
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 633_830000000000000_RAVAD
|7 1
|8 REF
|9 31192
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|g 2995.00
|l 2
|o 633.83 RAV/AD
|p 805194
|r 2017-06-13
|s 2017-06-07
|y REF
|