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Recent advances in food sciences : biochemistry and biophysics in food research

Bibliographic Details
Main Author: Leitch,Jas Muil
Other Authors: Rhodes,Douglas N
Format: Printed Book
Language:Undetermined
Published: London Butterworth and Co. Ltd 1963

Kerala Agricultural University

Holdings details from Kerala Agricultural University
Call Number: 641.3 LEI/RE
Copy Live Status Unavailable