Hawthorn,John. (1962). Recent advances in food science .v.2 processing. Butterworths.
Chicago Edition CitationHawthorn,John. Recent Advances in Food Science .v.2 Processing. London: Butterworths, 1962.
MLA Edition CitationHawthorn,John. Recent Advances in Food Science .v.2 Processing. Butterworths, 1962.
Warning: These citations may not always be 100% accurate.