Loading...

QR Code

Introduction to food toxicology

other_versions_link

Bibliografiske detaljer
Hovedforfatter:	Shibamoto,Takayuki
Andre forfattere:	Bjeldanes,Leonard
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	London Elsevier 2013
Udgivelse:	2
Fag:	Dose - response Toxic phytochemicals

Lignende værker

Introduction to food toxicology Ed.2
af: Shibamoto, Takayuki
Udgivet: (2009)

Agricultural chemicals and pesticides, a handbook of the toxic effects
af: Fairchild, Edward J

Introduction to food toxicology /
af: Shibamoto, Takayuki
Udgivet: (2013)

Introduction to Food Toxicology
af: Shibamoto,Takayuki
Udgivet: (2013)

Introduction to food toxicology
af: Shibamoto, Takayuki
Udgivet: (2009)

Principles of Biological Assay
af: Emmens C.W and Hartley,Percival,Sir
Udgivet: (1948)

Toxicology : principles and methods /
af: Subramanian, M. A.
Udgivet: (2015)

PRINCIPLES OF FOOD TOXICOLOGY
af: PUSSA TONY
Udgivet: (2008)

Molecular and Cellular Toxicology :An Introduction
af: Stanley, Lesley A
Udgivet: (2014)

Chemical Toxicology
af: Zulfikar,S Patel
Udgivet: (2010)

PHYTOCHEMICAL METHODS : A Guide to modern techniques of plant analysis
af: HARBORNE.J.B
Udgivet: (1973)

PHYTOCHEMICALS : MACHANISMS OF ACTION
Udgivet: (2004)

PHYTOCHEMICALS IN HEALTH AND DISEASE
Udgivet: (2004)

Phytochemicals: mechanisms of action
af: Bidlack, Wayne R; Editor, et al.
Udgivet: (2004)

Women in Agriculture & Rural Development
Udgivet: (2009)

Introductory food toxicology
af: lokesh kumar mishra
Udgivet: (2016)

Acute and sub - acute toxicology
af: Brown, Vernon K
Udgivet: (1988)

Molecular and cellular toxicology : an introduction /
af: Stanley, Lesley A.

An Introduction to Toxicology
af: Philip C. Burcham
Udgivet: (2014)

phytochemical Techniques
af: Raman, N
Udgivet: (2006)

Principles of food toxicology
af: Pussa, Tonu; Author
Udgivet: (2008)

Principles of Food Toxicology
af: Pussa, Tonu
Udgivet: (2014)

EXPERIMENTAL Phytochemical Techniques
Udgivet: (2011)

Introduction to food toxicology
af: Bjeldanes, Leonard; Author, et al.
Udgivet: (2009)

INTRODUCTION TO FOOD Toxicology. Ed.2
af: SHIBAMOTO, Takayuki and BJELDANCES, Leonard
Udgivet: (2009)

Environmental toxicology
af: Satake, M...[et al]
Udgivet: (1997)

FOOD TOXICANTS ANALYSIS TECHNIQUES, STRATEGIES AND DEVELOPMENTS
af: YOLANDA PICO
Udgivet: (2007)

Principles of Food Toxicology
af: Püssa, Tõnu
Udgivet: (2008)

Handbook of Food Toxicology
af: Deshpande, S S
Udgivet: (2002)

Phytochemical methods A guide to modern techniques of plant analysis /
af: Harborne, J. B.
Udgivet: (2008)

Chemical ecology of phytophagous insects

Phytochemical Analysis and Antimicrobial Activities of Alstonia Venenata R.Br
af: Aravindakumar, C T, et al.
Udgivet: (2018)

Antimicrobial activity, Phytochemical Screening and MS Analysis of Humboldtia vahliana Wt
af: Aravindakumar, C T, et al.
Udgivet: (2018)

Phytochemical Methods : A Guide to Modern Techniques of Plant Analysis /
af: Harborne, J. B.
Udgivet: (1984)

Bioactivity screening and phytochemical analysis of some selected species of Gomphostemma Wall. Ex benth. (Lamiaceae) /
af: Sajitha Menon, K.
Udgivet: (2019)

PHYTOCHEMICAL PHYLOGENY
af: NULL
Udgivet: (1970)

Phytochemical methods: A guide to modern techniques of plant analysis
af: Harborne , J . B
Udgivet: (1973)

Molecular and Cellular Toxicology An Introduction
af: Stanley, Lesley A.
Udgivet: (2014)

Understanding Cell Toxicology Principles and Practice
af: Walum, Erik Stenberg, Kjell
Udgivet: (1990)

Toxic responses of the fish Oreochromis mossambicus exposed to thiodan (insecticide)- An evaluation /
af: Abhilash, R.