|
|
|
|
| LEADER |
00589nam a2200181Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 1420052748
|
| 082 |
|
|
|a 664.752
|b SUM/FO
|
| 100 |
|
|
|
| 245 |
|
|
|a Food Engineering Aspects: Of Baking Sweet Goods
|
| 260 |
|
|
|a New-York
|b CRC Press
|c 2008
|
| 300 |
|
|
|a 283
|
| 650 |
|
|
|a Baked products
|
| 650 |
|
|
|a Baked products
|
| 700 |
|
|
|a Sumnu,Servet Gulum et al.
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 21058
|d 21058
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_752000000000000_SUMFO
|7 0
|9 28911
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|o 664.752 SUM/FO
|p 218464
|r 2014-03-18
|w 2014-03-18
|y REF
|