Haccp user`s manual

類似資料

• HACCP a practical approach
  著者:: Mortimore, Sara
  出版事項: (1994)
• HACCP in meat poultry and fish processing
  著者:: Pearson, A M.,ed
  出版事項: (1999)
• HACCP: a toolkit for implementation
  著者:: Wareing, Peter, Ed
  出版事項: (2010)
• HACCP and ISO 22000: Application to Foods of Animal Origin
  著者:: Ioannis S. Arvanitoyannis
  出版事項: (2009)
• HACCP and ISO 22000: Application to foods of animal origin
  著者:: Ioannis S Arvanitoyannis
  出版事項: (2009)