Haccp user`s manual

समान संसाधन

• HACCP a practical approach
  द्वारा: Mortimore, Sara
  प्रकाशित: (1994)
• HACCP in meat poultry and fish processing
  द्वारा: Pearson, A M.,ed
  प्रकाशित: (1999)
• HACCP: a toolkit for implementation
  द्वारा: Wareing, Peter, Ed
  प्रकाशित: (2010)
• HACCP and ISO 22000: Application to Foods of Animal Origin
  द्वारा: Ioannis S. Arvanitoyannis
  प्रकाशित: (2009)
• HACCP and ISO 22000: Application to foods of animal origin
  द्वारा: Ioannis S Arvanitoyannis
  प्रकाशित: (2009)