Functional properties of food macromolecules

類似資料

• Emulsion and Emulsion technology
  著者:: Lissant, Kenneth J.
  出版事項: (1974)
• Polymer association structures: microemulsions and liquid crystals
  著者:: El-Nokaly, Magda A; Ed
  出版事項: (1989)
• Emulsion science and technology
  著者:: Tadros, Tharwat F.,ed
  出版事項: (2009)
• Advances in food research Vol16
  著者:: C O Chichester, 等
  出版事項: (1968)
• Emulsion polymers and emulsion polymerization
  著者:: Basett, David R; Ed, 等
  出版事項: (1981)