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Functional properties of food macromolecules
| Other Authors: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Maryland
Aspen oublishers
1998
|
| Edition: | 2 |
| Subjects: |
| LEADER | 00587nam a2200193Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0751402417 | ||
| 082 | |a 547.7 |b HIL/FU | ||
| 100 | |||
| 245 | |a Functional properties of food macromolecules | ||
| 250 | |a 2 | ||
| 260 | |a Maryland |b Aspen oublishers |c 1998 | ||
| 300 | |a 348 | ||
| 650 | |a chemistry | ||
| 650 | |a emulsions | ||
| 700 | |a Hill,S.E et al. | ||
| 942 | |2 ddc |c REF | ||
| 999 | |c 20867 |d 20867 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 547_700000000000000_HILFU |7 0 |9 28718 |a KAUCLV |b KAUCLV |c REF |d 2014-03-18 |o 547.7 HIL/FU |p 217092 |r 2014-03-18 |w 2014-03-18 |y REF | ||