Učitavanje...
Food colloids and polymers:Stability and mechanical properties
| Daljnji autori: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
Royal Society of Chemistry
1993
|
| Teme: |
Kerala Agricultural University
| Signatura: |
547.7 DIC/FO |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |