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| LEADER |
00611nam a2200181Ia 4500 |
| 008 |
140316s9999 xx 000 0 und d |
| 020 |
|
|
|a 0851863256
|
| 082 |
|
|
|a 547.7
|b DIC/FO
|
| 100 |
|
|
|
| 245 |
|
|
|a Food colloids and polymers:Stability and mechanical properties
|
| 260 |
|
|
|b Royal Society of Chemistry
|c 1993
|
| 300 |
|
|
|a 427
|
| 650 |
|
|
|a Chemistry of foods
|
| 650 |
|
|
|a Interfacial phenomena
|
| 700 |
|
|
|a Dickinson,E et al.
|
| 942 |
|
|
|2 ddc
|c REF
|
| 999 |
|
|
|c 20866
|d 20866
|
| 952 |
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|
|0 0
|1 0
|2 ddc
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|6 547_700000000000000_DICFO
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|9 28717
|a KAUCLV
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|c REF
|d 2014-03-18
|o 547.7 DIC/FO
|p 217091
|r 2014-03-18
|w 2014-03-18
|y REF
|