Dickinson,E et al. (1993). Food colloids and polymers: Stability and mechanical properties. Royal Society of Chemistry.
Chicago Edition CitationDickinson,E et al. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.
MLA Edition CitationDickinson,E et al. Food Colloids and Polymers: Stability and Mechanical Properties. Royal Society of Chemistry, 1993.
Warning: These citations may not always be 100% accurate.