Učitavanje...
Nondestructive food evaluation: Techniques to analyze properties and quality
| Daljnji autori: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
New York
Marcel Dekker
2001
|
| Teme: |
Kerala Agricultural University
| Signatura: |
664.072 SUN/NO |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |