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00615nam a2200181Ia 4500 |
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140316s9999 xx 000 0 und d |
020 |
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|a 0824704533
|
082 |
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|a 664.072
|b SUN/NO
|
100 |
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|
245 |
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|a Nondestructive food evaluation: Techniques to analyze properties and quality
|
260 |
|
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|a New York
|b Marcel Dekker
|c 2001
|
300 |
|
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|a 423
|
650 |
|
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|a Optical methods
|
650 |
|
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|a Ultrasonics
|
700 |
|
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|a Sundaram,Gunasekaran
|
942 |
|
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|2 ddc
|c REF
|
999 |
|
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|c 20721
|d 20721
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952 |
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|0 0
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|6 664_072000000000000_SUNNO
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|9 28571
|a KAUCLV
|b KAUCLV
|c REF
|d 2014-03-18
|o 664.072 SUN/NO
|p 216108
|r 2014-03-18
|w 2014-03-18
|y REF
|