APA引文

Sundaram,Gunasekaran. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. Marcel Dekker.

Chicago Edition Citation

Sundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.

MLA引文

Sundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. Marcel Dekker, 2001.

警告：这些引文格式不一定是100％准确.