Trích dẫn APA

Sundaram,Gunasekaran. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. Marcel Dekker.

Trích dẫn kiểu Chicago

Sundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.

Trích dẫn MLA

Sundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. Marcel Dekker, 2001.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.