Sundaram,Gunasekaran. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. Marcel Dekker.
Chicago Style citaatSundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.
MLA citatieSundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. Marcel Dekker, 2001.
Let op: Deze citaties zijn niet altijd 100% accuraat.