APA način citiranja

Sundaram,Gunasekaran. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. Marcel Dekker.

Čikaški stil citiranja

Sundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.

MLA način citiranja

Sundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. Marcel Dekker, 2001.

Upozorenje: Ovi citati možda nisu uvijek 100% točni.