Sundaram,Gunasekaran. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. Marcel Dekker.
Style de citation ChicagoSundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.
Style de citation MLASundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. Marcel Dekker, 2001.
Attention : ces citations peuvent ne pas être correctes à 100%.