Sundaram,Gunasekaran. (2001). Nondestructive food evaluation: Techniques to analyze properties and quality. Marcel Dekker.
Chicago Edition CitationSundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. New York: Marcel Dekker, 2001.
Deismireacht MLASundaram,Gunasekaran. Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality. Marcel Dekker, 2001.
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