APA aipamena

Hartel,Richard W. (2001). Crystallization in foods. Aspen Publishers.

Chicago Style aipamena

Hartel,Richard W. Crystallization in Foods. Gaithersburg: Aspen Publishers, 2001.

MLA aipamena

Hartel,Richard W. Crystallization in Foods. Aspen Publishers, 2001.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.