Hartel,Richard W. (2001). Crystallization in foods. Aspen Publishers.
Chicago Style aipamenaHartel,Richard W. Crystallization in Foods. Gaithersburg: Aspen Publishers, 2001.
MLA aipamenaHartel,Richard W. Crystallization in Foods. Aspen Publishers, 2001.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.