Cereal biotechnology

समान संसाधन

• Malting and brewing science
  द्वारा: Briggs, D E, और अन्य
  प्रकाशित: (1971)
• Brewing microbiology /
  द्वारा: Priest, Fergus G ,Ed
  प्रकाशित: (2003)
• Brewing science and practice /
  द्वारा: Briggs, Dennis E
  प्रकाशित: (2004)
• Allens commercial organic analysis V 1 introduction, alchols,yeast, malt liquors and malt wines and spirits, neutral alcobolic derivatives
  द्वारा: Davis, W A
• Brewing microbiology: managing microbes, ensuring quality and valorising waste/
  प्रकाशित: (2015)