Загрузка...
Quality evaluation of vegetables cultivated through aquaponics
ABSTRACT The project entitled “Quality evaluation of vegetables cultivated through aquaponics” was carried out at the Department of Community Science, during 2018-2020. The objective of the study was to compare the quality characteristics of selected green leafy vegetables cultivated through aquapon...
| Главный автор: | |
|---|---|
| Другие авторы: | |
| Формат: | Ph.D Thesis |
| Опубликовано: |
Vellayani
Department of Community Science
2020
|
| Предметы: |
Kerala Agricultural University
| Шифр: |
640 BAK/QU PG |
|---|---|
| Копировать REF | Недоступно состояние Live" What does mean the status Live (working) |