A carregar...
Quality evaluation of vegetables cultivated through aquaponics
ABSTRACT The project entitled “Quality evaluation of vegetables cultivated through aquaponics” was carried out at the Department of Community Science, during 2018-2020. The objective of the study was to compare the quality characteristics of selected green leafy vegetables cultivated through aquapon...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Ph.D Thesis |
| Publicado em: |
Vellayani
Department of Community Science
2020
|
| Assuntos: |
Kerala Agricultural University
| Área/Cota: |
640 BAK/QU PG |
|---|---|
| Cód. Barras: REF | Informação em tempo real indisponível |