Ładuje się......
Quality evaluation of vegetables cultivated through aquaponics
ABSTRACT The project entitled “Quality evaluation of vegetables cultivated through aquaponics” was carried out at the Department of Community Science, during 2018-2020. The objective of the study was to compare the quality characteristics of selected green leafy vegetables cultivated through aquapon...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Ph.D Thesis |
| Wydane: |
Vellayani
Department of Community Science
2020
|
| Hasła przedmiotowe: |
Kerala Agricultural University
| Sygnatura: |
640 BAK/QU PG |
|---|---|
| Egzemplarz REF | Możliwość dostępu nieznana |