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Quality evaluation of vegetables cultivated through aquaponics
ABSTRACT The project entitled “Quality evaluation of vegetables cultivated through aquaponics” was carried out at the Department of Community Science, during 2018-2020. The objective of the study was to compare the quality characteristics of selected green leafy vegetables cultivated through aquapon...
| Κύριος συγγραφέας: | |
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| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellayani
Department of Community Science
2020
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| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
640 BAK/QU PG |
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| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |