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Quality evaluation of vegetables cultivated through aquaponics
ABSTRACT The project entitled “Quality evaluation of vegetables cultivated through aquaponics” was carried out at the Department of Community Science, during 2018-2020. The objective of the study was to compare the quality characteristics of selected green leafy vegetables cultivated through aquapon...
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| Format: | Ph.D Thesis |
| Veröffentlicht: |
Vellayani
Department of Community Science
2020
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| Schlagworte: |
Kerala Agricultural University
| Signatur: |
640 BAK/QU PG |
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| Exemplar REF | Live-Status nicht verfügbar |