Carregant...
Quality evaluation of vegetables cultivated through aquaponics
ABSTRACT The project entitled “Quality evaluation of vegetables cultivated through aquaponics” was carried out at the Department of Community Science, during 2018-2020. The objective of the study was to compare the quality characteristics of selected green leafy vegetables cultivated through aquapon...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Ph.D Thesis |
| Publicat: |
Vellayani
Department of Community Science
2020
|
| Matèries: |
Kerala Agricultural University
| Signatura: |
640 BAK/QU PG |
|---|---|
| Còpia REF | Comprovació en temps real no disponible |