Fermented foods : biochemistry and biotechnology part 1

Lignende værker

• Yeast biotechnology
  Udgivet: (1987)
• Yeast physiology and biotechnology /
  af: Walker, Graeme M.
  Udgivet: (1998)
• Fermentation microbiology: principles, tools and applications
  af: Kanika Sharma
  Udgivet: (2019)
• Fermentation Technology /
  af: Machve,, K.K
  Udgivet: (2009)
• Effect of Indole-3-acetic Acid and Gibberllic Acid on Seed Germination and Seedling Growth of Cardiospermum Halicacabum Linn.
  af: Chithra K.N. and Lissy K.P
  Udgivet: (2008)