APA Edition Citation

(2016). Fermented foods: Biochemistry and biotechnology part 1. CRC Press.

Chicago Edition Citation

Fermented Foods: Biochemistry and Biotechnology Part 1. London: CRC Press, 2016.

MLA Edition Citation

Fermented Foods: Biochemistry and Biotechnology Part 1. CRC Press, 2016.

Warning: These citations may not always be 100% accurate.