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|a 664.8053
|b SAL/CR.3
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| 100 |
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|a Salunkhe,D K
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| 245 |
|
|
|a CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3
|
| 260 |
|
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|a Florida
|b CRC Press Inc
|c 1989
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| 300 |
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|a 323
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| 700 |
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|a Kadam,S S
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| 942 |
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|y REF
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