APA Edition Citation

Salunkhe,D K, & Kadam,S S. (1989). CRC handbook of world food legumes: Nutritional chemistry, processing technology and utoilization V.3. CRC Press Inc.

Chicago Edition Citation

Salunkhe,D K, and Kadam,S S. CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utoilization V.3. Florida: CRC Press Inc, 1989.

MLA Edition Citation

Salunkhe,D K, and Kadam,S S. CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utoilization V.3. CRC Press Inc, 1989.