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|a 664.80565
|b SAL/CR 2
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| 100 |
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|a Salunkhe,D K
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| 245 |
|
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|a CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2
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| 260 |
|
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|a Florida
|b CRC press inc
|c 1989
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| 300 |
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|a 294
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| 700 |
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|a Kadam, S S
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| 942 |
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|y REF
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