APA Edition Citation

Salunkhe,D K, & Kadam, S. S. (1989). CRC handbook of world food legumes: Natritional chemistry, processing technology and utilization v.2. CRC press inc.

Chicago Edition Citation

Salunkhe,D K, and S S. Kadam. CRC Handbook of World Food Legumes: Natritional Chemistry, Processing Technology and Utilization V.2. Florida: CRC press inc, 1989.

MLA Edition Citation

Salunkhe,D K, and S S. Kadam. CRC Handbook of World Food Legumes: Natritional Chemistry, Processing Technology and Utilization V.2. CRC press inc, 1989.