APA Edition Citation

Salunkhe,D K, & Kadam,s s. (1989). CRC hand book of world food legumes: Nutritional chemistry, processing technology , and utilization v.1. CRC press, Inc.

Chicago Edition Citation

Salunkhe,D K, and Kadam,s s. CRC Hand Book of World Food Legumes: Nutritional Chemistry, Processing Technology , and Utilization V.1. Florida: CRC press, Inc, 1989.

MLA Edition Citation

Salunkhe,D K, and Kadam,s s. CRC Hand Book of World Food Legumes: Nutritional Chemistry, Processing Technology , and Utilization V.1. CRC press, Inc, 1989.

Warning: These citations may not always be 100% accurate.