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Food microbiology protocols

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Bibliografski detalji
Glavni autor:	Spencer, John F T
Daljnji autori:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Format:	Printed Book
Izdano:	New Jersey Humana press 2000
Teme:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

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