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Food microbiology protocols

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Bibliografiske detaljer
Hovedforfatter:	Spencer, John F T
Andre forfattere:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Format:	Printed Book
Udgivet:	New Jersey Humana press 2000
Fag:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

Lignende værker

Compendium of the microbiological spoilage of foods and beverages /
af: Sperber, William H.
Udgivet: (2009)

Food spoilage microorganisms
af: Blackburn, Clive de W.
Udgivet: (2006)

Compendium of the microbiological spoilage of foods and beverages/
af: Sperber,William H,Ed
Udgivet: (2009)

BASIC FOOD MICROBIOLOGY
af: BANWART,GEORGE J
Udgivet: (1989)

Illustrated handbook of food microbiology
af: Siya Ram
Udgivet: (2019)

Food and dairy microbiology
af: Osei, Getachew
Udgivet: (2018)

Food Microbiology
af: Khetar Poul, Neelam
Udgivet: (2005)

Food Microbiology
af: Khetar Poul, Neelam
Udgivet: (2005)

FOOD MICROBIOLOGY
af: RAMESH, K VIJAYA
Udgivet: (2009)

Basic food microbiology
af: Banwart, George J
Udgivet: (1989)

Food Microbiology and Laboratory Practice
af: Bell, Chris
Udgivet: (2005)

FOOD MICROBIOLOGY
af: FRAZIER WILLIAM C., et al.
Udgivet: (1996)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
af: Chilton,Stephanie N (Ed.)
Udgivet: (2016)

Fundamentals of food microbiology
af: Ray, Bibek
Udgivet: (2011)

Food spoilage microorganisms /
Udgivet: (2006)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
af: Joshi, V. K.
Udgivet: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
af: Joshi, V. K.
Udgivet: (1999)

FOOD MICROBIOLOGY
af: KHETARPAUL,NEELAM
Udgivet: (2005)

Laboratory Manual of Food microbiology
af: Neelima,Garg
Udgivet: (2010)

FOOD, Fermentation, and Micro-Organisms.
af: CHARLES W BAMFORTH
Udgivet: (2019)

The Oxford handbook of food fermentations /
Udgivet: (2014)

Fermented foods : Biochemistry and biotechnology/
af: Chilton, Stephanie N
Udgivet: (2017)

Industrialization of indigenous fermented foods /
af: Steinkraus, Keith H.
Udgivet: (2004)

Food microbiology /
af: Frazier, William C
Udgivet: (2019)

Food Microbiology
af: Khetarpaul, Neelam
Udgivet: (2005)

Handbook of animal based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Food microbiology : Public Health and Spoilage Aspects
af: Defigueiredo, Mario P.
Udgivet: (1976)

Advances in food reserch v.6
af: E M Mark, et al.
Udgivet: (1955)

Advances in food research v.7
af: E M Mrak, et al.
Udgivet: (1957)

Fermented food biotechnology/
af: Modi, H A
Udgivet: (2012)

Handbook of fermented food and beverage
af: Oralugbagbe, Gboyega
Udgivet: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
af: SINGH S K
Udgivet: (2010)

FERMENTED FOOD BIOTECHNOLOGY
af: MODI HA
Udgivet: (2012)

Biotechnology: food fermentation /
af: Joshi, V.K
Udgivet: (1999)

Fermented foods : Part I: Biochemistry and Biotechnology/
Udgivet: (2016)

Handbook of plant based fermented food and beverage technology
af: Y H Hui
Udgivet: (2012)

Food biodeterioration and preservation/
Udgivet: (2013)