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Food microbiology protocols

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Manylion Llyfryddiaeth
Prif Awdur:	Spencer, John F T
Awduron Eraill:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Fformat:	Printed Book
Cyhoeddwyd:	New Jersey Humana press 2000
Pynciau:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

Eitemau Tebyg

Compendium of the microbiological spoilage of foods and beverages /
gan: Sperber, William H.
Cyhoeddwyd: (2009)

Food spoilage microorganisms
gan: Blackburn, Clive de W.
Cyhoeddwyd: (2006)

Compendium of the microbiological spoilage of foods and beverages/
gan: Sperber,William H,Ed
Cyhoeddwyd: (2009)

BASIC FOOD MICROBIOLOGY
gan: BANWART,GEORGE J
Cyhoeddwyd: (1989)

Illustrated handbook of food microbiology
gan: Siya Ram
Cyhoeddwyd: (2019)

Food and dairy microbiology
gan: Osei, Getachew
Cyhoeddwyd: (2018)

Food Microbiology
gan: Khetar Poul, Neelam
Cyhoeddwyd: (2005)

Food Microbiology
gan: Khetar Poul, Neelam
Cyhoeddwyd: (2005)

FOOD MICROBIOLOGY
gan: RAMESH, K VIJAYA
Cyhoeddwyd: (2009)

Basic food microbiology
gan: Banwart, George J
Cyhoeddwyd: (1989)

Food Microbiology and Laboratory Practice
gan: Bell, Chris
Cyhoeddwyd: (2005)

FOOD MICROBIOLOGY
gan: FRAZIER WILLIAM C., et al.
Cyhoeddwyd: (1996)

Encyclopaedia of microbiology and technology of fermented foods. Vol.1 : fermented foods : biochemistry and biotechnology /
gan: Chilton,Stephanie N (Ed.)
Cyhoeddwyd: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.2 : advances in fermented foods and beverages /
gan: Chilton,Stephanie N (Ed.)
Cyhoeddwyd: (2016)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
gan: Chilton,Stephanie N (Ed.)
Cyhoeddwyd: (2016)

Fundamentals of food microbiology
gan: Ray, Bibek
Cyhoeddwyd: (2011)

Food spoilage microorganisms /
Cyhoeddwyd: (2006)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
gan: Joshi, V. K.
Cyhoeddwyd: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.1
gan: Joshi, V. K.
Cyhoeddwyd: (1999)

Biotechnology: food fermentation microbiology, biochemistry and technology (2 vols.) : v.2
gan: Joshi, V. K.
Cyhoeddwyd: (1999)

FOOD MICROBIOLOGY
gan: KHETARPAUL,NEELAM
Cyhoeddwyd: (2005)

Laboratory Manual of Food microbiology
gan: Neelima,Garg
Cyhoeddwyd: (2010)

FOOD, Fermentation, and Micro-Organisms.
gan: CHARLES W BAMFORTH
Cyhoeddwyd: (2019)

The Oxford handbook of food fermentations /
Cyhoeddwyd: (2014)

Fermented foods : Biochemistry and biotechnology/
gan: Chilton, Stephanie N
Cyhoeddwyd: (2017)

Industrialization of indigenous fermented foods /
gan: Steinkraus, Keith H.
Cyhoeddwyd: (2004)

Food microbiology /
gan: Frazier, William C
Cyhoeddwyd: (2019)

Food Microbiology
gan: Khetarpaul, Neelam
Cyhoeddwyd: (2005)

Handbook of animal based fermented food and beverage technology
gan: Y H Hui
Cyhoeddwyd: (2012)

Food microbiology : Public Health and Spoilage Aspects
gan: Defigueiredo, Mario P.
Cyhoeddwyd: (1976)

Advances in food reserch v.6
gan: E M Mark, et al.
Cyhoeddwyd: (1955)

Advances in food research v.7
gan: E M Mrak, et al.
Cyhoeddwyd: (1957)

Fermented food biotechnology/
gan: Modi, H A
Cyhoeddwyd: (2012)

Handbook of fermented food and beverage
gan: Oralugbagbe, Gboyega
Cyhoeddwyd: (2017)

BIOTECHNOLOGY FOOD FERMENTATION
gan: SINGH S K
Cyhoeddwyd: (2010)

FERMENTED FOOD BIOTECHNOLOGY
gan: MODI HA
Cyhoeddwyd: (2012)

Biotechnology: food fermentation /
gan: Joshi, V.K
Cyhoeddwyd: (1999)

Fermented foods : Part I: Biochemistry and Biotechnology/
Cyhoeddwyd: (2016)

Handbook of plant based fermented food and beverage technology
gan: Y H Hui
Cyhoeddwyd: (2012)

Food biodeterioration and preservation/
Cyhoeddwyd: (2013)