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Food microbiology protocols

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Dades bibliogràfiques
Autor principal:	Spencer, John F T
Altres autors:	Spencer, John F T, Ed, Gagout De Spencer, Alicia L, Ed
Format:	Printed Book
Publicat:	New Jersey Humana press 2000
Matèries:	Anavalla gaitan herrera Spoilage organisms Pathogens Fermented foods Reviews

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