|
|
|
|
| LEADER |
00752nam a22002417a 4500 |
| 003 |
OSt |
| 999 |
|
|
|c 194461
|d 194461
|
| 020 |
|
|
|a 9788181287632
|
| 082 |
|
|
|a 664.001 579
|b SPE/FO
|
| 100 |
|
|
|a Spencer, John F T
|
| 245 |
|
|
|a Food microbiology protocols
|
| 260 |
|
|
|a New Jersey
|b Humana press
|c 2000
|
| 300 |
|
|
|a xiv, 495p.
|
| 546 |
|
|
|a English
|
| 650 |
|
|
|a Anavalla gaitan herrera
|
| 650 |
|
|
|a Spoilage organisms
|
| 650 |
|
|
|a Pathogens
|
| 650 |
|
|
|a Fermented foods
|
| 650 |
|
|
|a Reviews
|
| 700 |
|
|
|a Spencer, John F T, Ed.
|
| 700 |
|
|
|a Gagout De Spencer, Alicia L, Ed.
|
| 942 |
|
|
|2 ddc
|c BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_001000000000000_579_SPE_FO
|7 0
|8 Gen
|9 201321
|a KAUCLV
|b KAUCLV
|c GENERAL
|d 2020-05-20
|g 2095.00
|o 664.001 579 SPE/FO
|p 230440
|r 2020-05-20
|y BK
|