Aroma biotechnology

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Detalles Bibliográficos
Autor Principal: Berger, Ralf, G
Formato: Printed Book
Publicado: New York Springer 2020
Subjects:
Aroma compounds in food
Characterization of yeasts
Enzyme technology
Bioprocess technology
Industrial applications
Descripción
Descrición Física:x, 240p.
ISBN:9783662598757
9783642793752

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