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Develpment and evaluation of Protein enriched RTE extruded food Products
Malnutrition causes major health problems due to qualitative and quantitative insufficiency of dietary protein and calories intake. Protein energy malnutrition is a serious threat especially in children in developing countries. Fortification or combination of two or more food ingredients can make...
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| Format: | Ph.D Thesis |
| Veröffentlicht: |
Tavanur
Department of Processing and Food Engineering, KCAET
2019
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| Schlagworte: |
Kerala Agricultural University
| Signatur: |
631.56 ATH/DE PG |
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| Exemplar REF | Live-Status nicht verfügbar |