Athira K & Rajesh G.K.(Guide). (2019). Develpment and evaluation of Protein enriched RTE extruded food Products. Department of Processing and Food Engineering, KCAET.
Chicago Edition CitationAthira K and Rajesh G.K.(Guide). Develpment and Evaluation of Protein Enriched RTE Extruded Food Products. Tavanur: Department of Processing and Food Engineering, KCAET, 2019.
MLA Edition CitationAthira K and Rajesh G.K.(Guide). Develpment and Evaluation of Protein Enriched RTE Extruded Food Products. Department of Processing and Food Engineering, KCAET, 2019.
Warning: These citations may not always be 100% accurate.