載入...
Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
Curry leaf (Murraya koenigii L.) is an important perennial herbal spice widely used for culinary purpose in India for centuries and the leaves valued for its characteristics flavour and aroma. Leaves possess medicinal and neutraceutical properties due to the presence of vitamins, minerals and phytoc...
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Ph.D Thesis |
| 出版: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
|
| 主題: |
Kerala Agricultural University
| 索引號: |
633.8 ANI/EV PG |
|---|---|
| 復印件 REF | Live Status Unavailable |