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Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
Curry leaf (Murraya koenigii L.) is an important perennial herbal spice widely used for culinary purpose in India for centuries and the leaves valued for its characteristics flavour and aroma. Leaves possess medicinal and neutraceutical properties due to the presence of vitamins, minerals and phytoc...
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| その他の著者: | |
| フォーマット: | Ph.D Thesis |
| 出版事項: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
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| 主題: |
Kerala Agricultural University
| 請求記号: |
633.8 ANI/EV PG |
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| 所蔵 REF | ステータス情報は利用できません |