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Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
Curry leaf (Murraya koenigii L.) is an important perennial herbal spice widely used for culinary purpose in India for centuries and the leaves valued for its characteristics flavour and aroma. Leaves possess medicinal and neutraceutical properties due to the presence of vitamins, minerals and phytoc...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | Ph.D Thesis |
| प्रकाशित: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
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| विषय: |
Kerala Agricultural University
| बोधानक: |
633.8 ANI/EV PG |
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| प्रति REF | लाइव स्थिति उपलब्ध नहीं है |