טוען...
Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
Curry leaf (Murraya koenigii L.) is an important perennial herbal spice widely used for culinary purpose in India for centuries and the leaves valued for its characteristics flavour and aroma. Leaves possess medicinal and neutraceutical properties due to the presence of vitamins, minerals and phytoc...
| מחבר ראשי: | |
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| מחברים אחרים: | |
| פורמט: | Ph.D Thesis |
| יצא לאור: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
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| נושאים: |
Kerala Agricultural University
| סימן המיקום: |
633.8 ANI/EV PG |
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| עותק REF | סטטוס עדכני לא זמין |