Φορτώνει......
Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
Curry leaf (Murraya koenigii L.) is an important perennial herbal spice widely used for culinary purpose in India for centuries and the leaves valued for its characteristics flavour and aroma. Leaves possess medicinal and neutraceutical properties due to the presence of vitamins, minerals and phytoc...
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ph.D Thesis |
| Έκδοση: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
|
| Θέματα: |
Kerala Agricultural University
| Ταξιθετικός Αριθμός: |
633.8 ANI/EV PG |
|---|---|
| Αντίγραφο REF | Η τρέχουσα κατάσταση είναι άγνωστη |