লোডিং...
Evaluation of curry leaf (Murraya koenigii L.) accessions for yield and quality
Curry leaf (Murraya koenigii L.) is an important perennial herbal spice widely used for culinary purpose in India for centuries and the leaves valued for its characteristics flavour and aroma. Leaves possess medicinal and neutraceutical properties due to the presence of vitamins, minerals and phytoc...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | Ph.D Thesis |
| প্রকাশিত: |
Vellanikkara
Department of Plantation Crops and Spices, College of Horticulture
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| বিষয়গুলি: |
Kerala Agricultural University
| ডাক সংখ্যা: |
633.8 ANI/EV PG |
|---|---|
| প্রতিলিপি REF | বর্তমান অবস্থা অনুপলব্ধ |